Celebrate Mother’s Day with Kerr’s Gin
Serve up the perfect cocktail this Mother’s Day with Kerr’s Borders Gin. Celebrate Mum in style with our Queen B and Motherhood recipes at home.
Every drop of Kerr’s Gin is made from Scottish Borders barley, with every grain grown within 35 miles of the distillery. Our long-term partnerships with local farmers give us complete control over the creation of our spirit, from barley to bottle. Kerr’s is the only Scottish Gin made with malted barley spirit in a Carterhead Still, and we believe you can taste the difference.
Kerr’s bright juniper and citrus notes on the nose compliment ginger and herbal flavours, and the hint of liquorice in the gin’s finish pairs well with sharper fruits like citrus, grapfruit and raspberry.
Queen Bee
Ingredients (serves one)
- 60ml Kerr’s Gin
- 30ml fresh lemon juice
- 22.5ml Triple Sec (Cointreau)
- 10ml honey syrup
- Egg White
Method
Shake vigorously with ice for 15-20 seconds, strain into chilled coupe glass. Garnish with lemon twist.
Motherhood
Ingredients (serves one)
- 60ml Kerr’s Gin
- 30ml fresh lemon juice
- 7.5ml Grenadine
- 7.5ml Strawberry Syrup
- 7.5ml Almond Syrup
- Egg White
Method
Shake vigorously with ice for 15-20 seconds, strain into chilled Nick & Nora glass. Garnish with Gypsy Grass.
Author: Kirsten Blackburn
Kirsten Blackburn is the head of marketing at The Borders Distillery. She has a 1st class degree in communication and has helped multiple brands with content for digital media. On The Borders Distillery Blog, she writes about her current passion: whisky and the whisky making process.