Back to the Borders

Every day we distil from locally-grown barley to create ‘New Make Spirit’. Much of this is laid down in oak casks to begin its long, slow journey to becoming Single Malt Scotch Whisky. But we also use some of our New Make to charge our Carterhead Still, allowing us to make Kerr’s Borders Gin and Puffing Billy Steam Vodka.

Beyond our own distilling, our expert spirit-making team also blend and balance two excellent Scotch whiskies.